NEW STEP BY STEP MAP FOR PELLET STOVE PARTS

Sgt Fury explained: The very first time I did a pork loin, I'd it set at one hundred sixty five* and it absolutely was on there for hrs and wouldn’t reach the a hundred forty five* recommended temp over the probe. So I went to stage four and held it in there till it arrived at one hundred forty five*.Lengthy Island, NY Dec seven, 2022 #22 @davo -